Upma
70.00
Upma is a traditional South Indian vegetarian breakfast dish made from semolina (rava or suji). It is cooked with water and sautéed with ingredients like mustard seeds, curry leaves, green chilies, ginger, and sometimes vegetables like carrots and peas. Upma is lightly spiced, soft, and hearty, making it a popular and quick breakfast option. It’s often served with chutney or eaten plain with a squeeze of lemon.
